Fritatem Pomeranciis (Orange Omelette Cream)
by savoria Savoria Cook
A unique, historically inspired medieval cream that balances rich eggs with the bright, citrusy notes of fresh orange. This velvety dish makes for a sophisticated and light dessert or breakfast treat.
Per serving: 105 kcal (estimate) · Protein 6g · Carbs 10g · Fat 5g · Source: USDA FoodData Central
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Fritatem Pomeranciis (Orange Omelette Cream) · 5 min cook time
Ingredients
Method
- 1
In a small mixing bowl, whisk together the eggs, fresh orange juice, sugar, and a pinch of salt until well combined.
- 2
Heat the olive oil in a non-stick skillet over medium-low heat.
- 3
Pour the egg mixture into the pan and cook gently, stirring constantly to form a soft, thickened cream texture.
- 4
Remove from heat before it fully coagulates into a solid omelette.
- 5
Serve immediately while warm.
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