Limoncini
by savoria Savoria Cook
These delightful Italian sweet treats are infused with the bright, zesty aroma of fresh lemons. Soft, rolled dough filled with a fragrant citrus sugar makes them the perfect companion for your afternoon tea or coffee.
Per serving: 315 kcal (estimate) · Protein 7g · Carbs 52g · Fat 9g · Source: USDA FoodData Central
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Limoncini · 20 min cook time
Ingredients
Method
- 1
Dissolve the yeast in warm milk and combine with the softened butter and 20g of sugar.
- 2
Add the flour, eggs, and salt to the mixture and knead until a soft dough forms.
- 3
Cover the dough and let it rise in a warm place for about one hour.
- 4
While the dough rises, mix the lemon zest with 250g of sugar to create the stuffing.
- 5
Roll the dough out into a rectangle about 3mm thick.
- 6
Evenly spread the lemon-sugar stuffing over the surface of the dough.
- 7
Roll the rectangle up tightly and cut into slices approximately 1cm thick.
- 8
Place the slices on a baking sheet lined with parchment paper and let them rise for another hour.
- 9
Preheat the oven to 180°C and bake for 20 minutes, checking after 10 minutes to ensure they do not overcook.
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