Classic Corn Polenta
by savoria Savoria Cook
A traditional and comforting Italian staple, this creamy corn polenta is the perfect canvas for savory sauces or melted cheese. It's a versatile side dish that brings rustic, heart-warming flavor to any meal.
Per serving: 273 kcal (estimate) · Protein 5g · Carbs 51g · Fat 6g · Source: USDA FoodData Central
Sign in so this dish counts towards your cooking list.
Kitchen timer
Classic Corn Polenta · 60 min cook time
Ingredients
Method
- 1
Pour the corn flour into the water in a large pot and whisk until completely smooth with no lumps.
- 2
Heat the mixture over medium-high heat until it reaches a boil, stirring constantly with a wooden spoon.
- 3
Reduce heat to low and simmer for about 1 hour.
- 4
Stir the polenta frequently to prevent sticking and add small amounts of water if the consistency becomes too thick.
- 5
Season with salt to taste before serving.
Reviews
—(0 reviews)Reviews are for members, so every rating comes from a real cook.
No reviews yet — be the first to cook and review this dish.