Traditional Castagnole
by savoria Savoria Cook
These delightful Italian fried dough bites are a classic carnival treat. Perfectly golden on the outside and soft on the inside, they are best enjoyed warm with a drizzle of honey.
Per serving: 245 kcal (estimate) · Protein 6g · Carbs 34g · Fat 9g · Source: USDA FoodData Central
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Traditional Castagnole · 5 min cook time
Ingredients
Method
- 1
In a large bowl, combine the eggs, sugar, milk, flour, yeast, and optional mistrà.
- 2
Knead the ingredients until a soft, smooth dough forms.
- 3
Roll the dough out on a floured surface to approximately 1.5 cm thickness.
- 4
Cut the dough into 5 cm squares.
- 5
Heat oil or lard in a deep pan and fry the dough pieces for about 5 minutes or until golden brown.
- 6
Remove the castagnole from the oil and drain on paper towels.
- 7
Serve warm, dusted with sugar or drizzled with honey.
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