Pininyahang Manok
by savoria Savoria Cook
A comforting Filipino classic featuring tender chicken pieces simmered in a sweet and savory pineapple sauce. This soul-warming dish is perfect when served over a bed of steaming white rice.
Per serving: 335 kcal (estimate) · Protein 20g · Carbs 18g · Fat 20g · Source: USDA FoodData Central
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Pininyahang Manok · 45 min cook time
Ingredients
Method
- 1
Heat cooking oil in a large pan or pot and sauté onions and garlic until fragrant.
- 2
Add chicken pieces to the pan and cook until they are lightly browned on all sides.
- 3
Stir in the fish sauce and cook for one minute.
- 4
Pour in the pineapple juice, cover, and simmer for 15–20 minutes until the chicken is tender.
- 5
Add the carrots and pineapple chunks, continuing to cook until the vegetables reach your desired tenderness.
- 6
Stir in the evaporated milk for a creamy texture if desired.
- 7
Add the bell peppers and season with salt and pepper to taste.
- 8
Simmer for an additional 3–5 minutes and serve hot.
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