Herbs Pizza
by savoria Savoria Cook
A delightful savory pie filled with a creamy, nutrient-rich mixture of fresh herbs and ricotta. This rustic Italian-inspired dish offers a perfect balance of earthy flavors and a soft, golden crust.
Per serving: 418 kcal (estimate) · Protein 18g · Carbs 52g · Fat 14g · Source: USDA FoodData Central
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Herbs Pizza · 30 min cook time
Ingredients
Method
- 1
Carefully dry the boiled herbs and chop them finely.
- 2
Mix the chopped herbs with ricotta, salt, pepper, and nutmeg.
- 3
In a bowl, knead the flour with warm water, a pinch of salt, and the oil or lard.
- 4
Incorporate the softened butter and yeast into the dough and continue kneading until soft and smooth.
- 5
Divide the dough into two equal portions and roll each out to about 1 cm thickness.
- 6
Place one dough disc onto a baking sheet lined with parchment paper.
- 7
Spread the herb and ricotta filling over the base, leaving a 1.5 cm border around the edge.
- 8
Place the second dough disc on top and seal the edges firmly, using a few drops of water if necessary.
- 9
Cover with a cloth and allow the pie to rise in a warm place.
- 10
Preheat your oven to 180°C.
- 11
Gently pierce the top crust with a fork to allow steam to escape.
- 12
Bake for 30 minutes until golden brown.
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