Traditional Indian Masala Tea
by savoria Savoria Cook
A fragrant and warming traditional spiced tea, perfect for a cozy afternoon pick-me-up. This infusion of fresh ginger and aromatic cardamom creates a soothing experience in every cup.
Per serving: 72 kcal (estimate) · Protein 2g · Carbs 10g · Fat 3g · Source: USDA FoodData Central
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Traditional Indian Masala Tea · 10 min cook time
Ingredients
Method
- 1
Peel the ginger and chop it into small pieces.
- 2
Crush the cardamom seeds to release their aroma.
- 3
Bring 1 liter of water to a boil in a medium pot.
- 4
Turn off the heat and add the ginger, crushed cardamom seeds, black tea, and milk to the water.
- 5
Cover the pot and let the tea infuse for 5 to 10 minutes.
- 6
Strain the tea into cups and add a teaspoon of sugar to each serving if desired.
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