Desert Roses
by savoria Savoria Cook
These charming biscuits are crafted to resemble beautiful crystal desert roses, featuring a delicate crunch and a light, sugary finish. They are the perfect bite-sized treat to pair with your afternoon coffee or tea.
Per serving: 463 kcal (estimate) · Protein 6g · Carbs 64g · Fat 21g · Source: USDA FoodData Central
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Desert Roses · 30 min cook time
Ingredients
Method
- 1
In a mixing bowl, cream the softened butter and 120g of powdered sugar together until uniform.
- 2
Add the eggs and mix thoroughly. If the dough feels too sticky, refrigerate for 15-30 minutes.
- 3
Gently fold in the flour until the dough is smooth.
- 4
Place the corn flakes in a shallow plate.
- 5
Scoop about a tablespoon of dough at a time, rolling each into a ball.
- 6
Roll the balls in the corn flakes, pressing down gently so the flakes adhere to the dough and flatten the shapes slightly.
- 7
Preheat your oven to 180°C (350°F).
- 8
Arrange the biscuits on a baking sheet and bake for 30 minutes until golden.
- 9
Allow to cool and finish with a light dusting of powdered sugar before serving.
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