The Best Focaccia
by savoria Savoria Cook
This Italian bread is airy, chewy, and topped with a delicate golden crust and fragrant herbs. It is a simple yet impressive bake that fills your kitchen with an incredible aroma.
Per serving: 245 kcal (estimate) · Protein 7g · Carbs 43g · Fat 6g · Source: USDA FoodData Central
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The Best Focaccia · 25 min cook time
Ingredients
Method
- 1
Combine flour, yeast, and salt in a large bowl.
- 2
Add warm water and mix until a sticky dough forms.
- 3
Cover and let the dough rise in a warm place for 1 hour until doubled in size.
- 4
Transfer the dough to a greased 9x13 baking pan and stretch to fit.
- 5
Drizzle with olive oil and use your fingers to create deep dimples across the surface.
- 6
Sprinkle with rosemary and flaky sea salt.
- 7
Bake at 425°F for 20-25 minutes until the top is golden brown and crisp.
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