Classic Potato Latkes
by savoria Savoria Cook
Crispy, golden-brown potato pancakes that are a beloved comfort food staple. These latkes are perfectly seasoned and offer a satisfying crunch in every bite.
Per serving: 248 kcal (estimate) · Protein 4g · Carbs 23g · Fat 16g · Source: USDA FoodData Central
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Classic Potato Latkes · 25 min cook time
Ingredients
Method
- 1
Grate the potatoes using a box grater and squeeze out all excess moisture using a clean towel.
- 2
In a large bowl, combine the grated potatoes, onion, eggs, flour, salt, and pepper.
- 3
Heat the oil in a large heavy-bottomed skillet over medium-high heat.
- 4
Drop spoonfuls of the potato mixture into the hot oil, flattening them slightly.
- 5
Fry until the edges are deep golden brown, about 4-5 minutes per side.
- 6
Transfer to a paper towel-lined plate to drain excess oil.
- 7
Serve hot with a dollop of sour cream or applesauce.
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