One-Pot Chicken and Lentils
by savoria Savoria Cook
A wholesome, nutrient-dense meal that combines tender chicken with earthy lentils in a single pot. It is a perfect healthy dinner that minimizes cleanup without sacrificing flavor.
Per serving: 548 kcal (estimate) · Protein 36g · Carbs 34g · Fat 30g · Source: USDA FoodData Central
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One-Pot Chicken and Lentils · 45 min cook time
Ingredients
Method
- 1
Season chicken thighs with salt, pepper, and paprika.
- 2
Heat olive oil in a large pot and sear chicken until skin is golden brown.
- 3
Remove chicken and add onion and carrots to the pot, sautéing until soft.
- 4
Stir in the garlic, cumin, and lentils, coating them in the pan juices.
- 5
Pour in the chicken broth and bring the mixture to a gentle simmer.
- 6
Place the chicken back into the pot, nestling it into the lentils.
- 7
Cover and cook for 35-40 minutes until lentils are tender and chicken is cooked through.
- 8
Garnish with fresh cilantro and serve warm.
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