Gochujang Noodles
by savoria Savoria Cook
A bold and spicy Asian-inspired dish that balances heat with a savory, slightly sweet depth. These noodles are incredibly addictive and perfect for a fast, flavorful weeknight dinner.
Per serving: 425 kcal (estimate) · Protein 11g · Carbs 68g · Fat 13g · Source: USDA FoodData Central
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Gochujang Noodles · 10 min cook time
Ingredients
Method
- 1
Cook the noodles according to package instructions, then drain and set aside.
- 2
In a small bowl, whisk together gochujang, soy sauce, sesame oil, sugar, garlic, and vinegar.
- 3
Heat a skillet over medium heat and add the sauce mixture.
- 4
Simmer the sauce for 1-2 minutes until it begins to bubble and thicken slightly.
- 5
Add the cooked noodles to the skillet and toss thoroughly to coat.
- 6
Cook for another minute until the noodles are heated through.
- 7
Garnish with sliced green onions and sesame seeds before serving.
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