Classic Shrimp Scampi

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 3 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1/4 teaspoon red pepper flakes
• 1/4 cup dry white wine
• 2 tablespoons fresh lemon juice
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Method

1. 1

   Pat the shrimp dry and season lightly with salt and pepper.

2. 2

   Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.

3. 3

   Add the garlic and red pepper flakes, cooking until fragrant, about 1 minute.

4. 4

   Add the shrimp to the pan in a single layer and cook until pink, about 2 minutes per side.

5. 5

   Pour in the white wine and lemon juice, simmering for 1 minute.

6. 6

   Remove from heat and stir in the remaining butter and fresh parsley.

7. 7

   Serve immediately over pasta or with crusty bread.