World's Best Lasagna
by savoria Savoria Cook
A hearty, comforting Italian masterpiece featuring layers of rich meat sauce, creamy cheese, and tender pasta. This classic recipe is a crowd-pleaser that defines home-cooked comfort.
Per serving: 465 kcal (estimate) · Protein 31g · Carbs 38g · Fat 21g · Source: USDA FoodData Central
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Kitchen timer
World's Best Lasagna · 165 min cook time
Ingredients
Method
- 1
Brown the sausage and ground beef in a large pot over medium heat.
- 2
Add onion and garlic, cooking until softened, then stir in tomatoes and paste.
- 3
Simmer the sauce for at least 90 minutes to develop deep flavor.
- 4
Boil lasagna noodles according to package directions until al dente.
- 5
Mix ricotta with the egg and half the Parmesan in a small bowl.
- 6
Spread a layer of sauce in a 9x13 pan, then layer noodles, ricotta mixture, and mozzarella.
- 7
Repeat layers until ingredients are used, ending with a generous layer of mozzarella.
- 8
Cover with foil and bake at 375°F for 25 minutes, then uncover for 25 more.
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