Orange Ricotta Pancakes
by savoria Savoria Cook
Light, fluffy, and citrus-infused, these pancakes are a delightful way to start your morning. They offer a sophisticated twist on a breakfast classic that feels special yet simple to prepare.
Per serving: 345 kcal (estimate) · Protein 13g · Carbs 42g · Fat 14g · Source: USDA FoodData Central
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Orange Ricotta Pancakes · 20 min cook time
Ingredients
Method
- 1
Whisk together flour, sugar, baking powder, and salt in a large bowl.
- 2
In a separate bowl, whisk the ricotta, eggs, milk, orange zest, and vanilla until smooth.
- 3
Gently fold the wet ingredients into the dry ingredients until just combined.
- 4
Heat a lightly buttered griddle or nonstick skillet over medium heat.
- 5
Drop 1/4 cup portions of batter onto the skillet for each pancake.
- 6
Cook until bubbles form on the surface and edges look set, about 3 minutes.
- 7
Flip and cook until golden brown on the other side, about 2 minutes more.
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