Miso Mushroom Ramen
by mayacooks Savoria Cook
Deep miso broth, caramelised mushrooms and a jammy egg. Worth the extra ten minutes.
Per serving: 445 kcal (estimate) · Protein 20g · Carbs 52g · Fat 18g · Source: USDA FoodData Central
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Kitchen timer
Miso Mushroom Ramen · 20 min cook time
Ingredients
Method
- 1
Boil the eggs for 6.5 minutes, then plunge into cold water and peel.
- 2
Sear the mushrooms in sesame oil until deeply golden.
- 3
Warm the stock with the miso and soy sauce — do not let it boil hard.
- 4
Cook the noodles separately and divide between two bowls.
- 5
Pour over the broth, add mushrooms, halved eggs, spring onion and nori.
Reviews
5.0(1 review)Reviews are for members, so every rating comes from a real cook.
Savoria Cook@danielcooks
The jammy egg timing is spot on. Better than takeaway.