Garlic Butter Shrimp Linguine
by elena_r Savoria Cook
Twenty minutes, one pan and far too much garlic butter. Weeknight hero.
Per serving: 685 kcal (estimate) · Protein 38g · Carbs 82g · Fat 22g · Source: USDA FoodData Central
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Garlic Butter Shrimp Linguine · 12 min cook time
Ingredients
Method
- 1
Cook the linguine until al dente and save a mug of the water.
- 2
Sear the shrimp in half the butter for 90 seconds per side, then set aside.
- 3
Add the remaining butter, garlic and chilli and cook gently for a minute.
- 4
Return the shrimp with the pasta, lemon zest and a splash of pasta water.
- 5
Toss until glossy, then finish with lemon juice, parsley and Parmesan.
Reviews
4.0(1 review)Reviews are for members, so every rating comes from a real cook.
Savoria Cook@sarah_j
So fast and so good. I doubled the garlic, obviously.