Dark Chocolate Olive Oil Cake
by savoriaofficial Savoria Cook
A one-bowl cake with a fudgy centre and a crackled top. Olive oil keeps it deeply moist.
Per serving: 465 kcal (estimate) · Protein 6g · Carbs 42g · Fat 31g · Source: USDA FoodData Central
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Kitchen timer
Dark Chocolate Olive Oil Cake · 30 min cook time
Ingredients
Method
- 1
Heat the oven to 175°C and line a 20cm tin.
- 2
Melt the chocolate with the olive oil and set aside to cool slightly.
- 3
Whisk the eggs and sugar until pale, then stream in the chocolate mixture.
- 4
Fold in the cocoa and flour until just combined.
- 5
Bake for 30 minutes until the centre is set with a slight wobble. Finish with flaky salt.
Reviews
5.0(1 review)Reviews are for members, so every rating comes from a real cook.
Savoria Cook@tombecker
Made this twice in one week. Fudgy middle, crackled top.