Smoky Chickpea Shakshuka

• 1 tbsp olive oil
• 1 red onion, sliced
• 1 red pepper, sliced
• 2 cloves garlic
• 1 tsp smoked paprika
• 1 can chopped tomatoes
• 1 can chickpeas, drained
• 4 eggs
• Fresh parsley

Method

1. 1

   Soften the onion and pepper in olive oil for 6 minutes.

2. 2

   Add garlic, paprika and chickpeas and cook for 2 minutes.

3. 3

   Pour in the tomatoes, season, and simmer for 10 minutes.

4. 4

   Make four wells, crack in the eggs, cover and poach for 6 minutes.

5. 5

   Scatter with parsley and serve with warm flatbread.