HealthyMedium
Charred Lemon Herb Salmon
by savoriaofficial Savoria Cook
Salmon fillets seared hard for crisp edges, finished with lemon, dill and cold butter.
8mPrep
14mCook
2Serves
495 (est.)Kcal
Per serving: 495 kcal (estimate) · Protein 38g · Carbs 4g · Fat 36g · Source: USDA FoodData Central
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14:00
Kitchen timer
Charred Lemon Herb Salmon · 14 min cook time
Ingredients
2 servings
Method
- 1
Pat the salmon dry and season generously with salt.
- 2
Sear skin-side down in a hot pan for 5 minutes without moving it.
- 3
Flip, add butter, garlic and dill, and baste for 2 minutes.
- 4
Squeeze over the charred lemon and rest for 3 minutes before serving.
Reviews
5.0(1 review)Reviews are for members, so every rating comes from a real cook.
Savoria Cook@priyacooks
Crisp skin every single time. The basting step matters.