Tuscan Sun-Dried Tomato Pasta
by savoriaofficial Savoria Cook
Silky fettuccine in a garlicky cream sauce with sun-dried tomatoes and wilted spinach — the weeknight comfort classic.
Per serving: 685 kcal (estimate) · Protein 20g · Carbs 72g · Fat 36g · Source: USDA FoodData Central
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Tuscan Sun-Dried Tomato Pasta · 15 min cook time
Ingredients
Method
- 1
Boil the pasta in well-salted water until al dente, reserving a cup of the water.
- 2
Sauté garlic and sun-dried tomatoes in olive oil for 2 minutes until fragrant.
- 3
Pour in the cream, bring to a simmer and melt in the Parmesan.
- 4
Fold through the spinach until just wilted.
- 5
Toss the pasta into the sauce, loosening with pasta water until glossy.
Reviews
4.0(1 review)Reviews are for members, so every rating comes from a real cook.
Savoria Cook@sarah_j
Delicious sauce. I added chilli flakes and a little lemon zest.