Avocado & Poached Egg Tartine
by savoriaofficial Savoria Cook
A five-minute breakfast that feels like a weekend treat: crisp sourdough, silky avocado and a runny poached egg.
Per serving: 415 kcal (estimate) · Protein 13g · Carbs 32g · Fat 26g · Source: USDA FoodData Central
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Kitchen timer
Avocado & Poached Egg Tartine · 10 min cook time
Ingredients
Method
- 1
Toast the sourdough until deeply golden and crisp.
- 2
Bring a pot of water with a splash of vinegar to a gentle simmer.
- 3
Swirl the water and slide in the eggs, poaching for 3 minutes.
- 4
Mash the avocado with olive oil, salt and pepper, then spread thickly over the toast.
- 5
Top with the poached egg, red pepper flakes and microgreens.
Reviews
5.0(2 reviews)Reviews are for members, so every rating comes from a real cook.
Savoria Cook@marcus_cooks
Perfect poached egg technique — simple and gourmet.
Savoria Cook@elena_r
My absolute favourite breakfast now.